Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic
نویسندگان
چکیده
1 The excellence center for Animal Science and Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. 2 Immuno-Biochemistry lab., Immunology Research Center, Medical School, Mashhad University of Medical Sciences, Mashhad, Iran, Mashad, Iran. 3 The research Institute of Biotechnology, Ferdowsi Universiry of Mashhad, Mashhad, Iran. 4 Department of Food science, Nour branch, Islamic azad university, Nour, Iran. 5 Immuno-Biochemistry Lab, Allergy Research Center, Medical School, Mashad University of Medical Sciences, Mashhad, Iran.
منابع مشابه
Technological and Probiotic Traits of the Lactobacilli Isolated From Vaginal Tract of the Healthy Women for Probiotic Use
Background: For biotechnological application, selected lactic acid bacteria strains belonging to the genera Lactobacillus (Lb) are proposed as an alternative to the antibiotics for the prevention and treatment of urogenital tract infections. Objectives: Isolating and selecting vaginal lactobacilli strains for probiotic use based on their technological and probiotic aptitudes. Materials and Meth...
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Probiotics are live cultures of microbes; often lactic acid bacteria, but also some other species, which when fed to animals, improve their health and growth through altering the intestinal microbial balance. In the present research, healthy chickens’ gastrointestinal (GI) tracts were screened for the presence of lactic acid bacteria with probiotic properties. The probiotic properties of the is...
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Roles of probiotic microorganisms in digestive physiology are contributed to enhancing animals health and reducing the incidence of gastrointestinal diseases. Banning the use of antibiotics as growth promoters in poultry in many countries has been contributed to the increasing use of probiotics because long-term use of antibiotics causes antibiotic resistance of pathogenic bacteria in poultry a...
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